Capitol Waffle Shop

  East Texas Kitchen: Chinese Barbecue Beef by the Texas Beef Council

This dish is easy – you marinate the beef short ribs overnight in a beet marinade to provide the nice, red color, then put it on the grill like a steak.

  The first beer cans debuted in Richmond back in 1935.

  Big Kitchen in Scott’s Addition is now open

  Shut Yo Mouf taste test

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