Red Cross helps you prep for Thanksgiving with cooking tips
(WWBT) - The Red Cross is always looking for ways to keep you safe, and for Thanksgiving this week the organization posted a Facebook video full of firefighters to remind you about cooking safety.
"Because you likely won't have a household full of firefighters this #Thanksgiving, commit to safe cooking habits and help prevent home fire and injuries," the American Red Cross Virginia Region posted on Facebook.
The Red Cross says cooking is the No. 1 cause of home fires, and has these 10 tips for you to follow:
- Don’t wear loose clothing or sleeves that dangle while cooking.
- If you are frying, grilling or broiling food, never leave it unattended - stay in the kitchen. If you leave the kitchen for even a short period of time, turn off the stove.
- If you’re simmering, baking, roasting or broiling food, check it regularly.
- Use a timer to remind yourself that the stove or oven is on.
- Keep kids and pets away from the cooking area. Make them stay at least three feet away from the stove.
- Keep anything that can catch fire - pot holders, oven mitts, wooden utensils, paper or plastic bags, food packaging, towels or curtains - away from your stove, oven or any other appliance in the kitchen that generates heat.
- Clean cooking surfaces on a regular basis to prevent grease buildup.
- Consider purchasing a fire extinguisher to keep in your kitchen. Contact your local fire department to take training on the proper use of extinguishers.
- Always check the kitchen before going to bed or leaving the home to make sure all stoves, ovens, and small appliances are turned off.
- Install a smoke alarm near your kitchen, on each level of your home, near sleeping areas, and inside and outside bedrooms if you sleep with doors closed. Use the test button to check it each month. Replace all batteries at least once a year if your battery requires it.
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