Buffalo Chicken Dip

Buffalo Chicken Dip

2 (10 ounce) cans chunk chicken, drained

2 (8 ounce) packages of cream cheese

1 cup Ranch or Blue Cheese dressing

3/4 cup red hot sauce

2 cups shredded cheddar cheese

Let the cream cheese soften.  Combine all of the ingredients in a slow cooker.  Cook on low for two to three hours. The dip is best served hot.  Eat with celery, french bread, or chips.