Buffalo Chicken Dip - NBC12 - WWBT - Richmond, VA News On Your Side

Buffalo Chicken Dip

2 (10 ounce) cans chunk chicken, drained

2 (8 ounce) packages of cream cheese

1 cup Ranch or Blue Cheese dressing

3/4 cup red hot sauce

2 cups shredded cheddar cheese


Let the cream cheese soften.  Combine all of the ingredients in a slow cooker.  Cook on low for two to three hours. The dip is best served hot.  Eat with celery, french bread, or chips.

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