October 13 Restaurant Report - NBC12.com - Richmond, VA News

October 13 Restaurant Report

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  • Critical ViolationsCritical Violations

  • Friday, May 17 2013 9:06 AM EDT2013-05-17 13:06:39 GMT
    It's one thing for a state health inspector to catch restaurant workers not washing their hands before they touch food. But in this edition of the Restaurant Report, the inspector wrote that it happened
    It's one thing for a state health inspector to catch restaurant workers not washing their hands before they touch food. But in this edition of the Restaurant Report, the inspector wrote that it happened again when he went back.
  • Thursday, May 9 2013 11:15 PM EDT2013-05-10 03:15:09 GMT
    Long before the state banned smoking in restaurants, it had already banned smoking in restaurant kitchens. That's so your food won't be contaminated by the cigarettes or smoke. When a health inspector

    Long before the state banned smoking in restaurants, it had already banned smoking in restaurant kitchens. That's so your food won't be contaminated by the cigarettes or smoke. When a health inspector wrote up a restaurant for smoking in the kitchen, we went straight over.

  • Thursday, May 2 2013 11:15 PM EDT2013-05-03 03:15:13 GMT
    No one wants to hear about rodents in a restaurant. When an inspector reported finding rodent droppings in a popular fish store and restaurant, the owners replaced the manager. Cameron's Seafood Market,

    No one wants to hear about rodents in a restaurant. When an inspector reported finding rodent droppings in a popular fish store and restaurant, the owners replaced the manager.

RICHMOND, VA (WWBT) - In this Restaurant Report, we met Travis Milton, co-owner and chef of the Parkside Cafe, 3514 Forest Hill Avenue in Richmond, who knows the importance of a clean kitchen.

"My parents worked for the Health Department. I grew up in a Health Department environment my entire life, so I think that's just me and my upbringing," Milton told us.

Parkside's inspection scores usually make his parents proud. But this time the Cafe had 5 critical violations, including that the sandwich fridge was not keeping foods the required 41 degrees.

"Our low boy cooler was running about 45 degrees, if I recall correctly. I had our refrigeration people come out that day," explained Milton.

Violations were corrected and he says two violations were because he was using too much sanitizer and cooking some foods at a higher degree than required, in his efforts to be safe. But the cafe had 4 critical on a follow-up inspection a month later. Milton showed us those were corrected, too, including that the menu now lets customers know that some steak may be served raw.

Milton showed us, "The corresponding menu items that may be served raw or undercooked have the asterisk so the customer knows to take a look back down."

He says you can count on him for a clean dining experience. "I am hands-on with everything in the kitchen. I cook everything."

Also in Richmond, Buffalo Wild Wings Grill and Bar at 1501 East Cary Street had 4 critical violations. The inspector wrote that utensils, pans and lids were soiled to sight and touch. Violations were corrected during the inspection. We contacted Buffalo Wild Wings but did not receive comment.

In North Chesterfield, Roma's Restaurant at 6581 Ironbridge, had 4 critical violations. An employee made sandwiches with their bare hands. All violations were immediately fixed.

And check out the high-tech Coke machine! Popeye's Louisiana Kitchen at 7302 Midlothian Turnpike is the first to have Coca-Cola Freestyle, which dispenses 100 different types of cokes, sports, drinks, lemonades and waters.

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