January 21: Restaurant Report - NBC12.com - Richmond, VA News

January 21: Restaurant Report

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  • Critical ViolationsCritical Violations

  • Friday, May 17 2013 9:06 AM EDT2013-05-17 13:06:39 GMT
    It's one thing for a state health inspector to catch restaurant workers not washing their hands before they touch food. But in this edition of the Restaurant Report, the inspector wrote that it happened
    It's one thing for a state health inspector to catch restaurant workers not washing their hands before they touch food. But in this edition of the Restaurant Report, the inspector wrote that it happened again when he went back.
  • Thursday, May 9 2013 11:15 PM EDT2013-05-10 03:15:09 GMT
    Long before the state banned smoking in restaurants, it had already banned smoking in restaurant kitchens. That's so your food won't be contaminated by the cigarettes or smoke. When a health inspector

    Long before the state banned smoking in restaurants, it had already banned smoking in restaurant kitchens. That's so your food won't be contaminated by the cigarettes or smoke. When a health inspector wrote up a restaurant for smoking in the kitchen, we went straight over.

  • Thursday, May 2 2013 11:15 PM EDT2013-05-03 03:15:13 GMT
    No one wants to hear about rodents in a restaurant. When an inspector reported finding rodent droppings in a popular fish store and restaurant, the owners replaced the manager. Cameron's Seafood Market,

    No one wants to hear about rodents in a restaurant. When an inspector reported finding rodent droppings in a popular fish store and restaurant, the owners replaced the manager.

By Heather Sullivan - bio | email

RICHMOND, VA (WWBT) - In this Restaurant Report, critical violations concerning canned goods were cited at two local restaurants on their state health inspections.

We begin in Henrico. Stuffy's at 9780 Gayton Road had 5 critical violations. The report says some dented cans were being used. But the owner says a can had just fallen off the shelf, but they always return dented cans. He says the restaurant has been completely remodeled, all the violations corrected and the staff re-trained. The owner says they value inspections to make sure everything is done right.

Moving to Richmond. Grill City at 212 W. Brookland Park Boulevard also had five critical violations. The inspector wrote the restaurant repeated the violation of having commercially processed milk in the fridge that should have been discarded 26 days earlier. All violations were corrected during the inspection and the restaurant earned a perfect score on a follow-up inspection.

In Chesterfield, Triple Eight Chinese Restaurant had 4 critical violations. A cutting board was not sanitized after use. The restaurant had one critical violation in a follow-up inspection, which was corrected.

For this week's NBC 12 Hall of Fame Award, we travel to "noodleville." Said Noodles & Company manager Jack Meriweather, "We serve pastas from all over the world, basically from a pad Thai ... to macaroni and cheese for kids."

Noodles & Company at 7291 Battle Hill Drive in Mechanicsville has earned perfect scores on all of its health inspections over the last two years. Said Meriweather, "We have a really great training program and are always reiterating safety and cleaning procedures with our team."

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