
Two restaurants had problems keeping food at the right temperature on recent state health inspections. It's a critical violation because when proper temperatures aren't maintained, bacteria can grow. Here's this edition of the NBC12 Restaurant Report and what the restaurants did to correct the problems.
More >>Health code violations range from rotten food sitting out, to a cutting board being used after it was stored on the floor, in this edition of the NBC12 Restaurant Report.
More >>Two restaurants that usually earn better scores on their health inspections had problems with pests in this edition of the NBC12 Restaurant Report.
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