NBC12's Restaurant Report airs each Thursday night at 11 p.m. and features the health inspection results from restaurants in Richmond, Hanover, Henrico and Chesterfield.
Friday, May 17 2013 9:06 AM EDT2013-05-17 13:06:39 GMT
It's one thing for a state health inspector to catch restaurant workers not washing their hands before they touch food. But in this edition of the Restaurant Report, the inspector wrote that it happenedMore >>
It's one thing for a state health inspector to catch restaurant workers not washing their hands before they touch food. But in this edition of the Restaurant Report, the inspector wrote that it happened again when he went back.More >>
Thursday, May 9 2013 11:15 PM EDT2013-05-10 03:15:09 GMT
Long before the state banned smoking in restaurants, it had already banned smoking in restaurant kitchens. That's so your food won't be contaminated by the cigarettes or smoke. When a health inspectorMore >>
Long before the state banned smoking in restaurants, it had already banned smoking in restaurant kitchens. That's so your food won't be contaminated by the cigarettes or smoke. When a health inspector wrote up a restaurant for smoking in the kitchen, we went straight over.
Thursday, May 2 2013 11:15 PM EDT2013-05-03 03:15:13 GMT
No one wants to hear about rodents in a restaurant. When an inspector reported finding rodent droppings in a popular fish store and restaurant, the owners replaced the manager. Cameron's Seafood Market,More >>
No one wants to hear about rodents in a restaurant. When an inspector reported finding rodent droppings in a popular fish store and restaurant, the owners replaced the manager.
Thursday, April 25 2013 11:15 PM EDT2013-04-26 03:15:09 GMT
A restaurant you might not expect is on the NBC12 critical list. An upscale hotel had 4 critical violations on a recent health inspection. It's The Berkeley Hotel at the corner of 12th and East Cary StreetsMore >>
A restaurant you might not expect is on the NBC12 critical list. An upscale hotel had 4 critical violations on a recent health inspection.More >>
Thursday, April 18 2013 11:00 PM EDT2013-04-19 03:00:15 GMT
Two restaurants are totally new to being on the critical list this week and one restaurant has gone from the critical list, to the Hall of Fame for perfect scores. Here's what went wrong and what the restaurantsMore >>
Two restaurants are totally new to being on the critical list this week and one restaurant has gone from the critical list, to the Hall of Fame for perfect scores. Here's what went wrong and what the restaurants did about it in this edition of the Restaurant Report.More >>
Thursday, April 11 2013 11:15 PM EDT2013-04-12 03:15:06 GMT
Violations range from unhealthy temperatures, improper methods used to thaw beef and pork, and even a can of WD40 right next to the plates that customers eat from. Here's what went wrong and what the restaurantsMore >>
Violations range from unhealthy temperatures, improper methods used to thaw beef and pork, and even a can of WD40 right next to the plates that customers eat from. Here's what went wrong and what the restaurants did about it in this edition of the Restaurant Report.
Thursday, April 4 2013 11:15 PM EDT2013-04-05 03:15:07 GMT
You've probably been to some of the restaurants in this edition of the Restaurant Report. One is a Fan favorite that's been around for decades. So we went to find out what they did to fix violations onMore >>
You've probably been to some of the restaurants in this edition of the Restaurant Report. One is a Fan favorite that's been around for decades. So we went to find out what they did to fix violations on their health inspection.
Friday, March 29 2013 11:26 AM EDT2013-03-29 15:26:24 GMT
Here's this morning's latest restaurant news: Jorge's Cantina is now open. It's in the Old Fan house at Floyd and Robinson in downtown Richmond. Sugar Shack Donuts is under construction at the cornerMore >>
Here's this morning's latest restaurant news: Jorge's Cantina is now open. It's in the Old Fan house at Floyd and Robinson in downtown Richmond. Sugar Shack Donuts is under construction at the cornerMore >>
Friday, March 29 2013 8:59 AM EDT2013-03-29 12:59:29 GMT
Imagine cutting into some cooked chicken, and finding it's raw on the inside. That's what a health inspector reported finding in a Henrico convenience store. What did they do about it? We went to findMore >>
Imagine cutting into some cooked chicken, and finding it's raw on the inside. That's what a health inspector reported finding in a Henrico convenience store. What did they do about it? We went to find out.
Friday, March 22 2013 12:03 PM EDT2013-03-22 16:03:42 GMT
One of the restaurants in tonight's Restaurant Report serves lunch to many people who work for the State Health Department and other state agencies. That's why the manager told us he fixed the problemsMore >>
One of the restaurants in tonight's Restaurant Report serves lunch to many people who work for the State Health Department and other state agencies. That's why the manager told us he fixed the problems immediately.More >>
NBC12's Restaurant Report airs each Thursday night at 11 p.m. and features the health inspection results from restaurants in Richmond, Hanover, Henrico and Chesterfield. Learn more about the Restaurant Report.More >>
NBC12's Restaurant Report airs each Thursday night at 11 p.m. and features the health inspection results from restaurants in Richmond, Hanover, Henrico and Chesterfield. More >>
Bacteria grow most rapidly in the range of temperatures between 40° and 140°F, doubling in number in as little as 20 minutes. Find out what you need to know to keep your family's food safe. More >>
Microwave ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely. More >>
What is foodborne illness and how does bacteria get in food? Learn the basics and follow these simple steps to keep you and your loved ones safe.More >>
When handling foods, it is important to be smart and keep foods apart. By following these simple steps, you can prevent cross-contamination and reduce the risk of foodborne illness.More >>
I’ve just opened a package of fresh chicken and the skin looks blue. Is it safe to use? My package of ground beef is dark in the center. Is this old meat? Check out our FAQs to find out everything you need to know about the color of meat and poultry.More >>
NBC12's Restaurant Report airs each Thursday night at 11 p.m. and features the health inspection results from restaurants in Richmond, Hanover, Henrico and Chesterfield.
WWBT-TV NBC 12
