
NBC12's Restaurant Report airs each Thursday night at 11 p.m. and features the health inspection results from restaurants in Richmond, Hanover, Henrico and Chesterfield.
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A Richmond café tackles a social cause: it creates jobs for people with disabilities. With the same commitment, now it has also tackled some critical violations it received on its last health inspection.
If you're worried about catching the swine flu, you might be wondering if its safe to eat out in restaurants while so many people have the virus these days. We went to an expert for answers.
If you like Italian food, you'll want to see this Restaurant Report. Three Italian hot spots received critical violations regarding the way some foods were being stored.
You've probably enjoyed some pizza at one well known restaurant. After getting some critical violations on a health inspection, now this pizza joint in the Bottom is earning scores at the top.
Some popular restaurants are in this week's Restaurant Report for getting some critical violations on their state health inspections. They all threw open their kitchens to show us everything has been corrected.
We often hear state health inspectors cite restaurants for not tossing expired food. That was really the case for one restaurant in this Restaurant Report, but the manager says it has been corrected.
NBC12's Restaurant Report airs each Thursday night at 11 p.m. and features the health inspection results from restaurants in Richmond, Hanover, Henrico and Chesterfield.
Co-anchors NBC12 News Today and covers business & economic news and the Restaurant Report.
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Check out these steps you should always take to make sure you're keeping your family's food safe.
Bacteria grow most rapidly in the range of temperatures between 40° and 140°F, doubling in number in as little as 20 minutes. Find out what you need to know to keep your family's food safe.
Microwave ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely.
What is foodborne illness and how does bacteria get in food? Learn the basics and follow these simple steps to keep you and your loved ones safe.
When handling foods, it is important to be smart and keep foods apart. By following these simple steps, you can prevent cross-contamination and reduce the risk of foodborne illness.