NBC12's Restaurant Report airs each Thursday night at 11 p.m. and features the health inspection results from restaurants in Richmond, Hanover, Henrico and Chesterfield.
Thursday, June 13 2013 11:15 PM EDT2013-06-14 03:15:04 GMT
Roaches love to hide in dark spaces that are warm, moist, and have food. That's probably why a health inspector reported spotting them in the dish washing room at a popular Asian American restaurant inMore >>
Roaches love to hide in dark spaces that are warm, moist, and have food. That's probably why a health inspector reported spotting them in the dish washing room at a popular Asian American restaurant in Richmond. More >>
Thursday, June 6 2013 11:15 PM EDT2013-06-07 03:15:03 GMT
Two restaurants had problems keeping food at the right temperature on recent state health inspections. It's a critical violation because when proper temperatures aren't maintained, bacteria can grow. Here'sMore >>
Two restaurants had problems keeping food at the right temperature on recent state health inspections. It's a critical violation because when proper temperatures aren't maintained, bacteria can grow. Here's this edition of the NBC12 Restaurant Report and what the restaurants did to correct the problems.
Thursday, May 30 2013 11:15 PM EDT2013-05-31 03:15:08 GMT
Health code violations range from rotten food sitting out, to a cutting board being used after it was stored on the floor, in this edition of the NBC12 Restaurant Report. In Henrico, Malabar Indian CuisineMore >>
Health code violations range from rotten food sitting out, to a cutting board being used after it was stored on the floor, in this edition of the NBC12 Restaurant Report.
Thursday, May 23 2013 11:15 PM EDT2013-05-24 03:15:04 GMT
Two restaurants that usually earn better scores on their health inspections had problems with pests in this edition of the NBC12 Restaurant Report. Al Kawthar Oasis Restaurant at 1517 West Broad StreetMore >>
Two restaurants that usually earn better scores on their health inspections had problems with pests in this edition of the NBC12 Restaurant Report.
Friday, May 17 2013 9:06 AM EDT2013-05-17 13:06:39 GMT
It's one thing for a state health inspector to catch restaurant workers not washing their hands before they touch food. But in this edition of the Restaurant Report, the inspector wrote that it happenedMore >>
It's one thing for a state health inspector to catch restaurant workers not washing their hands before they touch food. But in this edition of the Restaurant Report, the inspector wrote that it happened again when he went back.More >>
Thursday, May 9 2013 11:15 PM EDT2013-05-10 03:15:09 GMT
Long before the state banned smoking in restaurants, it had already banned smoking in restaurant kitchens. That's so your food won't be contaminated by the cigarettes or smoke. When a health inspectorMore >>
Long before the state banned smoking in restaurants, it had already banned smoking in restaurant kitchens. That's so your food won't be contaminated by the cigarettes or smoke. When a health inspector wrote up a restaurant for smoking in the kitchen, we went straight over.
Thursday, May 2 2013 11:15 PM EDT2013-05-03 03:15:13 GMT
No one wants to hear about rodents in a restaurant. When an inspector reported finding rodent droppings in a popular fish store and restaurant, the owners replaced the manager. Cameron's Seafood Market,More >>
No one wants to hear about rodents in a restaurant. When an inspector reported finding rodent droppings in a popular fish store and restaurant, the owners replaced the manager.
Thursday, April 25 2013 11:15 PM EDT2013-04-26 03:15:09 GMT
A restaurant you might not expect is on the NBC12 critical list. An upscale hotel had 4 critical violations on a recent health inspection. It's The Berkeley Hotel at the corner of 12th and East Cary StreetsMore >>
A restaurant you might not expect is on the NBC12 critical list. An upscale hotel had 4 critical violations on a recent health inspection.More >>
Thursday, April 18 2013 11:00 PM EDT2013-04-19 03:00:15 GMT
Two restaurants are totally new to being on the critical list this week and one restaurant has gone from the critical list, to the Hall of Fame for perfect scores. Here's what went wrong and what the restaurantsMore >>
Two restaurants are totally new to being on the critical list this week and one restaurant has gone from the critical list, to the Hall of Fame for perfect scores. Here's what went wrong and what the restaurants did about it in this edition of the Restaurant Report.More >>
Thursday, April 11 2013 11:15 PM EDT2013-04-12 03:15:06 GMT
Violations range from unhealthy temperatures, improper methods used to thaw beef and pork, and even a can of WD40 right next to the plates that customers eat from. Here's what went wrong and what the restaurantsMore >>
Violations range from unhealthy temperatures, improper methods used to thaw beef and pork, and even a can of WD40 right next to the plates that customers eat from. Here's what went wrong and what the restaurants did about it in this edition of the Restaurant Report.
NBC12's Restaurant Report airs each Thursday night at 11 p.m. and features the health inspection results from restaurants in Richmond, Hanover, Henrico and Chesterfield. Learn more about the Restaurant Report.More >>
NBC12's Restaurant Report airs each Thursday night at 11 p.m. and features the health inspection results from restaurants in Richmond, Hanover, Henrico and Chesterfield. More >>
Native to central Asia, scallions are at once crisp and tender, cooling and hot -- perhaps that's why they travel so seamlessly between salads, soups and main dishes. More >>
Native to central Asia, scallions are at once crisp and tender, cooling and hot -- perhaps that's why they travel so seamlessly between salads, soups and main dishes. More >>
Bacteria grow most rapidly in the range of temperatures between 40° and 140°F, doubling in number in as little as 20 minutes. Find out what you need to know to keep your family's food safe. More >>
Microwave ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely. More >>
What is foodborne illness and how does bacteria get in food? Learn the basics and follow these simple steps to keep you and your loved ones safe.More >>
When handling foods, it is important to be smart and keep foods apart. By following these simple steps, you can prevent cross-contamination and reduce the risk of foodborne illness.More >>
I’ve just opened a package of fresh chicken and the skin looks blue. Is it safe to use? My package of ground beef is dark in the center. Is this old meat? Check out our FAQs to find out everything you need to know about the color of meat and poultry.More >>
NBC12's Restaurant Report airs each Thursday night at 11 p.m. and features the health inspection results from restaurants in Richmond, Hanover, Henrico and Chesterfield.
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